Secret Supper Club Anyone?

Oct 25, 2016

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Shhh! I’ve got a secret. Well, not exactly. Other than I had a great night out this past Saturday and dined at one of the Food Networks Top Secret Supperclubs in the world. How lucky am I? Very. I love a good meal, glass of wine and meeting new people. And besides that, for one night I can avoid an over-crowded restaurant and can actually take some time to get to know the person sitting next to me.

Have you ever attended a secret supper club? It’s a cross between a dinner party and a restaurant, at a secret location, enjoying a great meal with a small group of friends or strangers.

If you don’t know what to expect. Expect to be fed that’s for sure. But for the newbies (like myself), here’s a few tidbits on secret supper club etiquette that will guarantee everyone in attendance has a great time!

  • Don’t panic: you will receive instructions a day or two before you attend your dinner.
  • Dress: unless stated in the instructions, dress comfortably to eat, relax and mingle among the group.
  • Drinks: supper clubs are not licensed to sell alcohol. But you can bring your own. Your host will often recommend what type of alcohol (often wine) you could bring to pair nicely with the meal.
  • Service: it’s not a normal restaurant. Expect service but not the same type of service as a fully staffed restaurant.
  • Seating: you will most likely be sitting with strangers but it makes for a fun atmosphere.
  • Help: depending on your host, some supper clubs welcome any help when things get too busy.
  • Be on time! but not too early. If you arrive a few minutes early, you may get your choice of seating.

Bon Appetit!

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My Top 3 Blogs That Help Me Eat Clean

Sep 26, 2016

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Photo courtesy @minimalistbaker

Good Monday Morning to you.

Well, it’s a new week with new goals and hopefully some new ideas. And what better way to get your week started off right by eating well. I’m sure I’ve mentioned this before but I’ve struggled between consistent healthy eating and wanting to devour anything dipped in batter and drowned in sugar. I’m much better at saying no to salt, sugar, fast foods etc. But I’m a sucker for rich foods.

My two biggest challenges in eating well: what to make that actually has taste and how to make it in less than 30 minutes. Luckily, I have really nice friends and they shared some of their favourite vegan bloggers who now make my healthy living choices a little bit easier.

Have a great morning folks!

Link Love:

Minimalist Baker

The Real Caribbean Vegan

Oh She Glows


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How I Stop Those Empty Calorie Urges

Aug 6, 2016

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Making a conscious effort to snack in a good way isn’t always easy. That’s why I make it a habit to keep a few healthy snacks around to help minimize my cravings for junk food. My go to snacks tend to be nuts (almonds, walnuts, pecans) berries (strawberries, blueberries) and apricots (dried or fresh).

Nuts: I often buy my nuts in bulk, raw, unsalted and eat a handful throughout the day. I’ll throw a few in my salad to make a heavier side salad. Recently, I started buying grounded nuts to sprinkle in my breakfast cereal (with almond milk and uncooked oatmeal) or over a bowl of fruit.


Berries are a simple solution for snacking. They’re another go to fruit in my breakfast cereal, shakes and salads.


Apricots: Is it just me or is apricot the less liked of the fruit bunch? It was never my go to fruit but I’ve taken a liking to them over the last little while, especially since they are really sweet and great for skin, hair and nails. I tend to eat dried apricots more so than the fresh fruit since a handful of dried apricots is the most filling. Eating them alone or with a little almond butter makes for a great afternoon snack.

What’s your favourite snack to stop those empty calorie urges?

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My Sweet Substitute

Jul 17, 2016

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sweet potatoes on wooden background

A little before Christmas, I started watching what I ate. Not dieting, just mentally taking note of what I put in my mouth. It doesn’t mean I don’t enjoy a Twix (my fav chocolate bar) or some ice cream occasionally. I’m simply more aware of what I eat now, than I have been in a while.

A major change to my diet was trying to find a healthy substitute to all the starchy foods that I like so much. You know; rice, bread, pasta etc. That’s when I found a life saver in sweet potatoes. Not only is it filled with an entire list of good stuff but it’s done wonders in helping me eliminate those fatty, starchy foods I like so much. Not to mention, it helps with my never ending sweet tooth cravings.

FACT: in every 100 grams of sweet potatoes you will find: 0.1 g of Fat,  337 mg of Potassium, 1.6 g of Protein and tons of Vitamin A, Vitamin B-6, Magnesium etc.

But really, eating sweet potatoes in place of just about anything starchy has helped me not only lose weight but maintain my current weight. And that my friend is a complete bonus!

HOW I EAT THEM: cut them in squares, add a little bit of extra virgin olive oil (or coconut oil), sprinkle some thyme, bake for about 30 minutes and tada! I have my rice, bread, pasta substitute for the week.



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Cafe Medina

Aug 12, 2014

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For all of my Vancouver food lovers, Café Medina now calls 780 Richards Street, home. The newly renovated location has a number of upgrades such as high ceilings and large, street-facing windows that allow for plenty of natural light (a subtle nod to Medina’s connotation of “radiant or enlightened city”). An expanded dining room will seat 65 guests, plus a 10-seat cocktail bar and an eight-seat coffee bar — anchored by a top-of-the-line La Marzocco FB/80 espresso machine — that will also serve connoisseur-savvy coffees to go.



If you visit, let us know how good the food really is!

Facebook: /medinacafe | Twitter: @CafeMedina | Instagram: @medinacafe | #TheNEWMedina


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